LOCAL FLAVORS

Are you a cooking enthusiast or simply looking for a fun activity to do in a group to liven up your stay on the Amalfi Coast? Then take part in a cooking class! Read on if you want to find out what it is and which one to choose!

Do you have a sweet tooth and desserts are your passion? Then you absolutely must try this treat that you will only find in Salerno: the cardinal's scazzetta! Discover it with us!

Viticulture has a long tradition on the Amalfi Coast: for centuries, some of Italy's best wines have been produced on the typical terraced terrains, which have even been awarded the prized DOC appellation. Discover them all!

There are traditional dishes that can never be missed at the table of the Campania people during the holidays of Christmas and Easter, such as the so-called minestra maritata  (that is wedding soup). It is one of the many tasty "poor" dishes, which beautifully combines meat and vegetables in an unmissable recipe.

With summer behind us, most venues on the Amalfi Coast close their doors for a well-deserved break and the villages empty out as most tourists leave. But the winter months also have much to offer visitors! Read on to discover the perks and events that make winter special on the Coast!

Autumn is coming and chestnuts are coming back with it! A fruit loved by young and old, the chestnut is the star of the table on the Amalfi Coast as well. Discover one of the tastiest coastal recipes: chestnut tart!

November 2 is the day of commemoration of the dead, and on the Amalfi Coast it is celebrated with a traditional dish unknown to most: the black pizza of Tramonti.