LOCAL FLAVORS

Also known as "sapienze" they are sweets that cannot be missing on the tables of Campania people during the holiday season. Let's discover together the original recipe to make them at home!

Straight from Atrani, on the Amalfi Coast, here is the recipe for Pasticciotto atranese, one of the most renowned sweets of the Coast, a true delight for the palate

In Agerola, on the terrace of the Amalfi Coast, taste plays a primary role in the products of excellence of the Ruocco family, cheesemakers for three generations. We interviewed Matteo Ruocco who just got back from international successes in Dubai, New York and Parigi!

The fried sea or land cuoppo is one of the most popular Neapolitan street foods. Chosen as an appetizer or as a main course, it is also excellent to share with friends during an apéritif.

There are many places on the sea on the Amalfi Coast but some have a peculiarity: they can be reached by sea and some are exclusively reachable in this way! Let’s discover them together!

Here is the recipe for Baci Amalfitani by the famous pastry chef Sal De Riso. Enjoy these delicious hazelnut biscuits, stuffed with Limoncello and Amalfi Lemon ganache.

In this article, I recommend you 10 dishes that you cannot absolutely miss eating on the Amalfi Coast and where to do it. From the appetizers to the fish first courses and the desserts: here there is a gastronomic tour of the Divine Coast.