THE CITY OF TASTE

Here is the recipe for Baci Amalfitani by the famous pastry chef Sal De Riso. Enjoy these delicious hazelnut biscuits, stuffed with Limoncello and Amalfi Lemon ganache.

In this article, I recommend you 10 dishes that you cannot absolutely miss eating on the Amalfi Coast and where to do it. From the appetizers to the fish first courses and the desserts: here there is a gastronomic tour of the Divine Coast.

The ricotta dumplings, known as ndunderi, are a fresh handmade pasta prepared in the town of Minori on the Amalfi Coast. This tasty and traditional recipe is easy to make at home.

The Delizia al limone (Lemon Delight) is a dessert made with the fragrant lemons typical of the Amalfi Coast and has at the same time a rich and delicate flavor. Here there are the best five pastry shops, where to taste it.

The Torta ricotta e pere is an Italian excellence created by the well-known pastry chef Sal De Riso. It stands out above all for its refined taste, the result of a very careful choice of ingredients: hazelnuts from Giffoni, ricotta from Tramonti and pinnate pears from Agerola.

Bringing together eggplants and chocolate in a recipe may surely sound weird to somebody. Actually, despite the prejudices, it's a formidable and surprising pairing used in some of the best desserts of the Amalfi Coast.

He has become one of the best innovators in the pastry sector in Italy! In this interview, we asked to Sal De Riso to explain what does it mean to be one of the most successful master pastry chefs, and how he manages to suit all tastes by combining his pastries with the typical Amalfi Coast products.