LOCAL FLAVORS

On the Amalfi Coast, Easter is celebrated not only through liturgical rites and fascinating processions, but also and above all at the table! Among the typical Easter recipes there is a little-known one, but with a unique look and taste: it is the Amalfi Easter casatiello. Let's discover it together!

Here there is the zeppola di San Giuseppe’s recipe, made from a mixture of choux pastry doughnuts, that can be fried or baked, filled with pastry cream, and a sour cherry in syrup on the top. Traditionally prepared for Father's Day, on March 19, they are a truly irresistible delight.

Chiacchiere is certainly the most loved Carnival dessert. This is a recipe based on crumbly egg dough, cut into rectangles with irregular edges that are fried in heavy oil and finally garnished with powdered sugar. Let's find out their history and how we can make them at home!

Among the excellences of the Amalfi Coast you cannot miss pizza. Round or by the meter, you can find it in all flavors and varieties. Let's go together to discover some of the best pizzerias on the Divine Coast.

Also known as "sapienze" they are sweets that cannot be missing on the tables of Campania people during the holiday season. Let's discover together the original recipe to make them at home!

Straight from Atrani, on the Amalfi Coast, here is the recipe for Pasticciotto atranese, one of the most renowned sweets of the Coast, a true delight for the palate

In Agerola, on the terrace of the Amalfi Coast, taste plays a primary role in the products of excellence of the Ruocco family, cheesemakers for three generations. We interviewed Matteo Ruocco who just got back from international successes in Dubai, New York and Parigi!