LOCAL FLAVORS

The cannelloni all'amalfitana is an Italian baked pasta recipe, among the most delicious first courses on the Amalfi Coast. It is made with egg pasta filled with minced meat and covered with ragù sauce: very simple and certainly irresistible!

Discovering the recipe of pastiera, a crumbly pastry cake with an exquisite creamy filling made of wheat berries and ricotta cheese which is considered the sweet symbol of Easter in Campania and the Amalfi Coast.

We are in Furore in the “Terra Furoris” to interview Andrea Ferraioli, the owner together with his wife, of Marisa Cuomo Winery, one of the excellencies of the Amalfi Coast.

The praianese Migliaccio is a rustic pie with a strong taste and a very fragrant aroma that is prepared on the occasion of the Carnival on the Amalfi Coast. It is suitable to be served both as an apéritif and as an appetizer.

The ricotta dumplings, known as ndunderi, are a fresh handmade pasta prepared in the town of Minori on the Amalfi Coast. This tasty and traditional recipe is easy to make at home.

The Delizia al limone (Lemon Delight) is a dessert made with the fragrant lemons typical of the Amalfi Coast and has at the same time a rich and delicate flavor. Here there are the best five pastry shops, where to taste it.

The Struffoli Italian Honey Balls are the most famous Christmas desserts in the Campania region. They are very small fried dough balls soaked with honey and decorated with colored sprinkles, which are often presented in a pyramidal composition, and are very simple to bake.