The Torta ricotta e pere is an Italian excellence created by the well-known pastry chef Sal De Riso. It stands out above all for its refined taste, the result of a very careful choice of ingredients: hazelnuts from Giffoni, ricotta from Tramonti and pinnate pears from Agerola.
The Viceregal Tower is one of the most popular tourist attractions of Cetara, an ancient, small fishing town characterized by an unspoiled charm.
The magnificent scenario of the Amalfi Coast has been chosen by many singers for the realization of their music videos. The artists have chosen iconic places such as the beautiful beaches, the famous majolica domes, the stairways of Positano, the streets of Maiori, and of course the unmissable crystal clear sea.
The small uncontaminated village of Erchie, located in an inlet between Cetara and Maiori, has a beautiful beach enclosed between two fascinating Saracen watchtowers. Its hidden treasures are its many coves: visit the Cauco beach and the Sgarrupo: they are real corners of paradise!
The gastronomic tradition of the Amalfi Coast is as ancient as it is tastiness, a true sensory experience to live in the sublime starred restaurants of this corner of paradise: thirteen in the latest Michelin Guide.
It is one of the typical Christmas dishes of Cetara! A few simple ingredients that together give a unique dish with an unmistakable flavor, quick and easy to prepare, which contains the ancient tradition of anchovy fishing and conservation.
The Path of the Gods is a trekking route of unique beauty, suitable for all, but keep in mind that it could be very tiring for a child. Whether you are an adventurer or a couch potato, you can choose to walk it by yourself or rely upon an expert guide.
The Path of lemons is much more than a common path, through the ups and downs of its narrow streets and steps you will be able to experience first-hand the Amalfitan tradition of the sfusato amalfitano, also known as Limone Costa d’Amalfi PGI and its terraces.