THE LAST "TONNARA" ON THE COAST

Majolica domes of many sizes and colors, related to the Vietrese ceramic manufacturing tradition, can be seen in many towns along the Amalfi Coast.

The fried sea or land cuoppo is one of the most popular Neapolitan street foods. Chosen as an appetizer or as a main course, it is also excellent to share with friends during an apéritif.

In this article, I recommend you 10 dishes that you cannot absolutely miss eating on the Amalfi Coast and where to do it. From the appetizers to the fish first courses and the desserts: here there is a gastronomic tour of the Divine Coast.

The Viceregal Tower is one of the most popular tourist attractions of Cetara, an ancient, small fishing town characterized by an unspoiled charm.

Cetara is a small fishing village located at the foot of Mount Falerio, near Vietri sul Mare. Immersed in a deep valley, between vineyards and citrus groves, this village is still immune to mass tourism.

 It is one of the typical Christmas dishes of Cetara! A few simple ingredients that together give a unique dish with an unmistakable flavor, quick and easy to prepare, which contains the ancient tradition of anchovy fishing and conservation.